COMING SUMMER 2024: Kayah by Burma Love

Kayah brings the vibrant spirit and sense of community from Southeast Asian street food to the heart of San Francisco. By honoring the rich history of Burmese and the surrounding cultural flavors, the Thrive City location will offer a distinctive dining and bar experience that seamlessly blends authenticity with a modern flair. Step into a lively space, where you can indulge in bold, unapologetic flavors and embark on a culinary journey that pays tribute to the diverse landscape of Southeast Asian cuisine.

The Kayah menu showcases the diverse flavors and culinary traditions of Southeast Asian street food, with a particular emphasis on Burmese cuisine. Kayah elevates street food classics with carefully sourced ingredients and refined techniques, ensuring a unique and elevated dining experience that is tasteful and playful. From fragrant curries and aromatic noodle dishes to bold and spicy salads, each dish is a symphony of flavors that pays homage to the region's culinary heritage while appealing to the western palate.

Kayah brings the vibrant spirit and sense of community from Southeast Asian street food to the heart of San Francisco. By honoring the rich history of Burmese and the surrounding cultural flavors, the Thrive City location will offer a distinctive dining and bar experience that seamlessly blends authenticity with a modern flair. Step into a lively space, where you can indulge in bold, unapologetic flavors and embark on a culinary journey that pays tribute to the diverse landscape of Southeast Asian cuisine.

The Kayah menu showcases the diverse flavors and culinary traditions of Southeast Asian street food, with a particular emphasis on Burmese cuisine. Kayah elevates street food classics with carefully sourced ingredients and refined techniques, ensuring a unique and elevated dining experience that is tasteful and playful. From fragrant curries and aromatic noodle dishes to bold and spicy salads, each dish is a symphony of flavors that pays homage to the region's culinary heritage while appealing to the western palate.