Tacolicious launched in 2009 as a stand at the Thursday Ferry Plaza Farmers Market. Back in the 70's, owner Joe Hargrave’s parents would hitch a catamaran to their VW van and drive the family down to Baja to camp on the beach for months at a time. When Joe returned to Mexico as an adult, it was a trip that he and Sara took to Mexico City, eating their way through modern spots such as Contramar and El Califa, that provided the "aha" moment that ultimately led to Tacolicious. By the start of 2010, T-lish had opened its first brick-and-mortar on Chestnut Street.
- Shot & beer chicken tacos
- Guajillo-braised beef tacos
- Braised pea & collard green tacos
- Marina girl salad
- Traditional churros & chocolate