COMING EARLY SPRING: Che Fico Pizzeria

Thrive City has announced the addition of Che Fico Pizzeria, a new concept by David Nayfeld and Matt Brewer of Back Home Hospitality, the team behind the award-winning San Francisco restaurants Che Fico and Che Fico Alimentari. Che Fico’s signature pizza, made with a naturally fermented dough and hand pulled cheese, will be available by the pie and slice, and featured alongside salads, sandwiches, and soft serve gelato.

With an expansive full-service bar and large screen televisions throughout the space, Che Fico Pizzeria will be a destination for those going to Chase Center and Thrive City events as well as a gathering place to watch sporting events over food and drink. The space, designed by Jon de la Cruz of DLC ID, will have a walk-up window serving slices and gelato to-go and a large outdoor space overlooking the San Francisco Bay.

Thrive City has announced the addition of Che Fico Pizzeria, a new concept by David Nayfeld and Matt Brewer of Back Home Hospitality, the team behind the award-winning San Francisco restaurants Che Fico and Che Fico Alimentari. Che Fico’s signature pizza, made with a naturally fermented dough and hand pulled cheese, will be available by the pie and slice, and featured alongside salads, sandwiches, and soft serve gelato.

With an expansive full-service bar and large screen televisions throughout the space, Che Fico Pizzeria will be a destination for those going to Chase Center and Thrive City events as well as a gathering place to watch sporting events over food and drink. The space, designed by Jon de la Cruz of DLC ID, will have a walk-up window serving slices and gelato to-go and a large outdoor space overlooking the San Francisco Bay.