Chase Center and Bon Appétit Announce New Culinary Offerings
Chase Center, in partnership with Bon Appétit Management Company, has announced the addition of new dishes and beverage options, as well as three new Taste Makers, that enhance culinary offerings and elevate the fan experience.
New menu items will be available across multiple eateries in the arena, such as Filipino dish Lecon Kawali from Sarap Shop, a chicken sandwich with roasted chicken, braised onions, and lemon honey vinaigrette from Sadie’s Delicatessen, refreshing cucumber, watermelon, horchata, and mango colada aguas frescas from Backboard Burritos, crispy fish-and-chips from Sam’s Chowder House, and a mini basketball souvenir bowl topped with an ice cream cone and sprinkles from Room for Dessert.
Chase Center will also welcome a group of small businesses and local Taste Makers, each offering a taste of the Bay Area's culinary diversity:
* Chilicali - Indonesian-style cuisine created by Chef Siska, featuring a Balinese Seared Salmon Burger and Ginger-Basil Chicken Skewer
* Clandestina Cocina - Founded by Lilian Duran, authentic Cuban flavors are emphasized through a Cubano Sandwich and Tropical Salsa Loaded Yuca Fries
* WeFeastSF - Inspired by Southern & Creole tastes and aromas, founder Erin Williams highlights her upbringing in Dessert Nachos, Apple Pie Nachos, and Pineapple Upside Down Cake Nachos
Additionally, Chase Center has introduced two new cocktails: the Golden State Spritz, with vodka, blood orange, lime, and sparkling wine, the Dub-Berry Jam with bourbon, blackberry, lime, and ginger beer, and several nonalcoholic options, such as the Aperol Spritz with aperitif and Sparkling Wine topped with soda water.
